Automation in the food services industry has come a long way. It was way back in 1897 that vending machines first started to dispense food. Ever since, food service automation has gained ground, moving toward digital point-of-sale (POS) systems, self-service, online food ordering applications, and eventually kitchen automation. Robotic kitchens have now taken things further by transforming the process of cooking itself, entirely eliminating the need for repetitive manual work. https://www.mukundafoods.com/
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India cuisine or Indian food encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil.. #food #delivery #restaurant #takeaways http://bit.ly/1f6PT0y
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Healthy diet is necessary for maintaining a good body. The food provides not only the vital ingredients needed by the body; it also supplies energy to take up the physical works. No food can pack all the nutritional constituents. Hence, healthy food diets should include a wide range of foods, in order to have the right proportion of all the nutrients.
Your overall health is dependent on the type of food you eat. So, it is imperative to eat healthy food. But this is something what everybody knows, yet many people find it difficult to take food that is suitable for them. Hence, it is necessary to organize the lifestyles in such a way that you would have the scope for healthy food choices.
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Seafood is anything that lives in the sea waters that is eatable and we consider as food. India is a land of exotic fishes and other seafood. This makes us the leading trader and exporter of seafood products in the world. Just like chicken dishes, seafood is also quite popular in India. It is the staple food of the coastal regions of the country. Goa and Kerala are especially famous for their seafood recipes.
Seafood is perfect for every occasion and can be used in soups, salads, curries and numerous other dishes. You can find numerous different types of seafood across the world, some of which are more well known than the others. Here is a list of prevalent seafood in India that you must try.
Oysters
Though we are among the largest oyster producers in the world, this shelled seafood is only recently gaining popularity in the country. They are rarely eaten raw though, you will frequently find oyster recipes with fried or pickled oysters. The most famous dishes are the broiled oysters and deep fried oysters. Raw oysters with a dash of lemon or with a bit of ponzu sauce are also worth a try to expose your taste buds to a different piquant taste.
Squid
In the coastal regions, deep fried squid and squid gravy are commonly eaten dishes. This seafood is slowly seeping into recipes inland too and you can now find dishes like squid chilli fry and squid masala that are quite popular these days.
Crabs
Crab is one of the most widely used seafood for recipes across the country. Some of the most famous dishes are crab tandoori, crab soups and crab curry. The crab curry, which is made with coconut in it, helps combat the cold weather and is also good for your health.
Prawns
Shrimp dishes are the easiest to cook and take only a few minutes to be prepared. One of the most cherished dishes of prawn lovers is the tawa and masala prawns, which are made with olive oil, chilli and some signature Indian spices.
Fish
One of the most important ingredients in seafood cuisine i
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Healthy food undoubtedly forms one of the primary requisites for a healthy living. But many a time, people prepare that healthy food at home. In this context, it is desirable that one should have a perfect idea of how to prepare easy healthy food at home.
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What is the first thing you do when in the market shopping for a food? Do you (A) hop in your food and go to your nearest food restourent or do you (B) go online and search through search engine? Let me inform you that now a days there are number of things readily at your disposal for you to access in order to get the best deal today in chandigarh.
Eating non-veg foods has numerous health benefits as they are excellent source of the high quality protein, healthy fat, vitamins and minerals including all the essential amino acids which body requires for important functioning. They are iron rich which helps in maintaining haemoglobin count and body stamina.
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Winter is a season when you yearn to curl up in your blanket and savor food that keeps you warm and healthy. All types of animal meat and their by-products including lean dairy items fall into the hearty and warming category.
Comfort food, for many people, is any sort of chicken dish. Fortunately, there are several chicken dishes that you can make that will effortlessly warm you up during the cold winter days and nights. They are easy to make, provide warmth, and also provide you with the nutrients that are essential for the body during this season.
During winters, no one likes to go to the market to shop for meat; which is why Chikmeat enables you to purchase fresh chicken pieces from the comfort of your home. You can recreate these recipes using the chicken pieces bought online in Pune through Chikmeat.
1. Chicken Chili Verde
INGREDIENTS:
2 teaspoon olive oil
1 large onion, chopped
3 garlic cloves, chopped
1 teaspoon cumin
½ and ¼ teaspoon coriander and red chili powder respectively
820 g tomatoes, diced
¼ cup water
500 g beans
Baby spinach
8 skinless, boneless chicken thighs, sliced
METHOD:
Heat a pot over a medium flame and then add the oil. Cook the onions until soft. Then add the garlic and spices and stir, 30 seconds. Reduce heat to medium-low. Add the tomatoes and simmer, 5 minutes. Stir in the water and chicken. Gently boil, stirring often, until chicken is cooked through, 7 to 8 minutes. Stir in beans and spinach until just wilted, 1 minute. Serve with desired toppings.